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I reserve the right to post any e-mails sent to me. I also reserve the right to demolish any woo-based comments with the full force of science. Finally, I reserve the right to ban posters as needed (I will accept this power humbly and not use it without warning and significant provocation (see the link to comments above)).Blogroll
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Monthly Archives: May 2012
3D Printing and Nanomanufacturing – Why a Post Scarcity Society Can’t Exist
There are a variety of 3D printers out now and many of them are high accuracy, multi-material devices for around $1000. There are a variety of companies that are exploring 3D copying. Basically a scanner scans an object in three … Continue reading
Posted in Culture, Government, Ideas, Science, Society, Technology
Tagged 3D printing, economics, Future, nanotechnology, post-scarcity society
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Mexican Layer Dip
Another great party dish that’s easy to make. Be sure to have some heavy duty chips for this. Those cheap thin chips just won’t cut this dip. Try not to prepare it too far in advance, it can get soggy … Continue reading
Vodka Sauce
Work is insane, so we’re going to have to wait on the first chapter of A Universe from Nothing. Because of your patience, you will be rewarded. Here’s the REALLY GOOD(tm) sauce. It’s a little more trouble, but it is … Continue reading
Homemade Spaghetti Sauce
I’m pretty big on shortcuts. It’s not that I’m lazy (I am, but that’s beside the point), it’s because I’m busy. So I use an easy sauce recipe most of the time. For me, bottled/canned spaghetti sauce doesn’t do it. … Continue reading
“A Universe From Nothing” an Introduction
As I stated yesterday, I’ll be doing a review of Lawrence Krauss‘ new book A Universe From Nothing. Basically, this book was a lecture by Krauss before it was a book. That lecture has gotten over 1.4 million hits on … Continue reading
Posted in Astronomy, Book Review
Tagged A Universe from Nothing, Big Bang, Dark Matter, Lawrence Kraus, science, Universe
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Grandma Polly’s Apple Cake
This is a dry cake. Almost a coffee style cake rather than a moist, fluffy cake. It is really good though. Especially when combined with something soft, like home-made pudding or whipped cream. There is a glaze that is good … Continue reading
It’s Been a While
Hello everyone, It has been quite a while. For now, let’s just say I was busy… and uninspired. So what’s coming up on Cassandra’s Tears? I’m glad you asked. First, I’m reading Lawrence Krauss’ A Universe from Nothing and this has … Continue reading
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