RSS Feed
-
-
Join 76 other subscribers
Notification
I reserve the right to post any e-mails sent to me. I also reserve the right to demolish any woo-based comments with the full force of science. Finally, I reserve the right to ban posters as needed (I will accept this power humbly and not use it without warning and significant provocation (see the link to comments above)).Blogroll
- Alexis McCarthy Art
- An Introduction to Evolution
- Aquaria Central
- Cachin' In
- Class-M
- Dispatches from the Culture Wars
- Dread Tomato Addiction
- Greg Laden's Blog
- Kele's Science Blog
- Lexie's Art Blog
- Monica's Blog
- pharyngula
- Punctuated Equilibrium
- Repeal Creationism
- Scientopia
- Shosh Writes
- The Digital Cuttlefish
- The Panda's Thumb
- The Sensuous Curmudgeon
- ZooBorns
Categories
- Astronomy
- Atheism
- Biology
- Book Review
- Chemistry
- climate
- Computer Tech
- Creationism / ID
- Culture
- Debate
- Education
- Environment
- Evolution
- evolution
- Games
- GM-Food
- Government
- Humor
- Ideas
- jokes
- Kookiness
- Medicine
- Origins of Life
- Paleontology
- Philosophy
- Physics
- Poetry
- Poll
- Prediction
- Recipe
- Religion
- renewable energy
- Research Blogging
- Science
- Skepticism
- Society
- Stories
- TAKS
- Technology
- Texas
- Uncategorized
Category Archives: Recipe
Chocolate Banana Bread
Chocolate Banana Bread 1 ¾ cups all purpose flour ¼ cup cocoa 1 cup sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup chocolate chips 2 eggs ½ cup butter, melted ½ teaspoon vanilla 3 … Continue reading
King Ranch Casserole
King Ranch Casserole 2 cups cooked chicken 1 cup chicken broth (2 cups if you like saucy casserole) 1 small onion, diced 1 can diced tomato (Mexican seasoning) 1 can cream of chicken soup 2 cups (about 1 pound) grated … Continue reading
Spanish Rice
This is from my friend Chris R. Have you ever wondered why the rice you get a good Mexican restaurants tastes nothing like what you get out of a bag or kit at home? The reason is that the classic … Continue reading
Peppermint BonBons
Peppermint BonBons This is my all-time favorite Christmas treat. My mom (now me) makes one batch of these each year, sometime after Thanksgiving, but before Christmas. I don’t really know why these are my favorites, perhaps rarity has something to … Continue reading
Rocky Road Dessert Pie
I couldn’t stay away from desserts for too long. About 50% of the recipes in my ‘book’ are deserts. I love deserts. But now that I’ve hit middle age, it’s a lot to deal with the sweets. Anyway, my mom … Continue reading
Mexican Layer Dip
Another great party dish that’s easy to make. Be sure to have some heavy duty chips for this. Those cheap thin chips just won’t cut this dip. Try not to prepare it too far in advance, it can get soggy … Continue reading
Vodka Sauce
Work is insane, so we’re going to have to wait on the first chapter of A Universe from Nothing. Because of your patience, you will be rewarded. Here’s the REALLY GOOD(tm) sauce. It’s a little more trouble, but it is … Continue reading
Homemade Spaghetti Sauce
I’m pretty big on shortcuts. It’s not that I’m lazy (I am, but that’s beside the point), it’s because I’m busy. So I use an easy sauce recipe most of the time. For me, bottled/canned spaghetti sauce doesn’t do it. … Continue reading
Grandma Polly’s Apple Cake
This is a dry cake. Almost a coffee style cake rather than a moist, fluffy cake. It is really good though. Especially when combined with something soft, like home-made pudding or whipped cream. There is a glaze that is good … Continue reading